Thought I would post this interesting drink for everybody stuck inside from the snow.⠀
I suggest opening a bottle of Champagne and making this special cocktail.

This cocktail is a personal favorite of mine and was very excited to see it in the book.⠀
I can’t stop drinking these and order it often at bars.

This gin cocktail was surprisingly good.⠀
The apricot liqueur was a little worrisome but it actually added a hint of spring to the cocktail that otherwise would’ve been dry.⠀

This is the last of the amazing photos taken by the talented @reikomasutani ⠀
Again I can’t wait to go back to Japan to shoot more drinks with her!!

It’s a very light and easy to drink cocktail.⠀
I think it’s a great addition to a post work drink list.⠀